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Ayur Soup Mix
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(One Food for Every One for Health in Every
Sip)
100% Vegetarian& 100% beneficial.
A food
product made with sprouted grains dry powder, herbals and vegetables.
The high-pressure modern day lifestyles demand optimum health and
fitness of the human body. To attain this fit body, we ought to have a
balanced diet along with a fiber-rich diet, as recommended by
nutritionists. Here's the one source of a balanced nutrition and diet
rich in fiber- Anmol Naturals Ayur Soup mix.
Anmol Naturals Ayur Soup mix is made from natural sun dried sprouted
grains dried powder (like maize, bajra, jowar, ragi, millets, wheat,
broad beans etc) with barley which are inherently rich in natural
fibers. Anmol Naturals Ayur Soup mix is an exquisite blend that
undergoes stringent quality control measures and comes to its final
destination-YOU, in hygienic packing.
Anmol Naturals Ayur Soup Mix is also a rich source of Natural Fiber,
Proteins. Vitamins, minerals and a host of other trace elements. Its
regular intake can get you better from digestion, assimilation and
evacuation which are primary sources for heart problems, blood
pressure, constipation, diabetes etc.
DO YOU KNOW?
According to Ayurveda, cooking different ingredients together as a soup
or stew makes the food easier to digest. This is because the vegetables
and grains affect each other and take on each other's unique
properties, making them harmonious in your belly instead of each having
opposing qualities. All flavors of sweet, salty, pungent, sour and
bitter combine in the pot so your system has less work to do, but reaps
all the benefits of each ingredient.
A balanced & nourishing health food for the entire family,
enjoy Anmol Naturals Ayur Soup Mix in many delicious ways- as soup by
itself or as dosa (mixed with idly mix) or as roti (mixed with rice
powder) or as sambar (mixed with cooked yellow gram) etc also
it’s a complete meal by itself. Since it’s premixed
with vegetables it’s very easy to make your favorite dish in
minutes.
Close-up on the Six Tastes of
Ayurveda
Ayurveda recommends getting all six tastes: sweet, sour, salty,
pungent, bitter and astringent -- at every meal.
Here's why. Each taste has an intimate relationship
with the doshas and personal balance:
Sweet or madhura taste is a builder of those tissues that are formed
from earth and water. Hence, sweet substances strengthen Kapha. An
overload of sweets, on the other hand, can create a Kapha imbalance,
which needs to be corrected with pungent, bitter and astringent tastes
and warming foods.
Salty, sour and pungent tastes strengthen Pitta. That is, they
strengthen all those functions associated with a rise in temperature:
metabolic processes, for example. An excess of these tastes, however,
aggravates Pitta and needs balancing out with sweet, cooling foods.
Pungent, bitter
and astringent tastes increase Vata and all phenomena to do with
movement, penetration and cleansing of channels. If you need to pacify
Vata, therefore, you need to focus on the sweet, sour and salty tastes
and eat more warm foods.
This analysis of taste and its
properties was made over centuries of observation by ancient ayurvedic
healers many millennia ago, but they make as much sense today.
Here's why.
Each taste
is associated with certain chemicals our body needs:
* Sweet: carbohydrates, sugars, fats, amino acids
* Sour: organic acids
* Salty: salts
* Pungent: volatile oils
* Bitter: alkaloids, glycosides
* Astringent: tannin
In the rush of daily life, however, most of us tend to eat on the run,
grabbing a fast food here or a beverage there. How, then, can you make
sure you get all six tastes on your plate everyday? The best choice is
to have at least once a day as soup made with Anmol Naturals Ayur Soup
Mix.
The six tastes should be balanced in the diet for optimum health and
nutrition. The ayurvedic principle of the six tastes is the key in the
science of ayurvedic herbal formulation as well.
Anmol Naturals – Ayur Soup Mix is prepared to balance Vata,
Pitta & Kapha. All you need to have it as a soup, dosa, roti or
as sambar.
Don't Skip Breakfast! The
Ayurvedic Perspective
Skipping breakfast particularly irritates sadhaka pitta, a sub dosha of
pitta. Sadhaka pitta is responsible for maintaining an even temper and
when in balance, brings joy and contentment. An imbalanced sadhaka
pitta can result in irritability and unsettled emotions.
Many people are too busy in the morning to eat breakfast or just do not
feel hungry. If you've been used to skipping breakfast, start with a
little Ayur Soup Mix and work your way back to a healthy breakfast. A
good way to break the habit of skipping breakfast is to have Ayur Soup
Mix.
Preparing Soup: Pour the entire contents of the pack (30 grams) in a
vessel. Add 300ml of drinking water and full boil. Allow it cool itself
(generally takes about 20-25 minutes) and drink luke warm. For best
results take it in the morning. Sip the soup slowly and take a glass of
water / butter milk after having soup.
Generally for light break fast eaters this soup is enough. For medium
break fast eaters roti or dosa made with Anmol Naturals Ayur Soup Mix
is sufficient. For heavy break fast eaters a combination of soup and
dosa / roti / attu shall be sufficient.
Packing : 30
Grams in pouch
Prices Indian :
Rs.10.00 for Other Countries : US $0.35c
Packing and Forwarding Charges:
Delivery Charges in India : Rs.120.00 for one Master pack with 100
pouches(MRP Rs.300-00)
Delivery Charges for Other Countries : Depending upon country a minimum
of US $12.00 for one Master pack with 100 pouches
Please visit www.srisms.com
also
For bulk purchase please contact us
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